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8Ingredients
13Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup mayonnaise
- 14 oz. artichoke hearts (whole, halves, or quarters, drained & chopped)
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tsp. garlic salt
- 1 loaf bread (cut at an angle into ⅓-inch slices)
- fresh chopped parsley (or paprika, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Audrey L 7 years ago
It was good, almost all of my family enjoyed it (except for one person), but we all agreed that it was too mayonnaisey, and slightly to salty. When we make it again, we'll probably use more cream cheese and less mayo. Otherwise, very yummy!