Artichoke Bruschetta

INGRIDSTEVENS
8Ingredients
13Minutes
490Calories

Description

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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 cup mayonnaise
  • 14 ounces artichoke hearts (whole, halves, or quarters, drained & chopped)
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese (grated)
  • 1 teaspoon garlic salt
  • 1 loaf bread (cut at an angle into ⅓-inch slices)
  • chopped parsley (Fresh, or paprika, for garnish)
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    Directions

    1. In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth.
    2. Preheat broiler to high. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Arrange bruschetta on a baking sheet. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Garnish with chopped parsley or a light sprinkling of paprika, if desired. Serve hot.
    3. Alternatively, the artichoke mixture may be spread in a pie plate or similar baking dish and baked at 350°F for 25 to 30 minutes, until hot and bubbly (you may broil for a couple additional minutes to brown the top). Serve as a dip with baguette slices, assorted crackers, or tortilla chips.

    NutritionView More

    490Calories
    Sodium43% DV1020mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1020mg43%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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