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Artichoke Bread Pudding
CIRCLE B KITCHEN - CALIFORNIA12Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 slices bread
- 3 cups milk
- 2 1/2 cups frozen artichoke hearts (or canned, sliced)
- 3 cloves garlic (sliced, if using artichokes)
- 5 eggs
- 1 tsp. salt
- freshly ground pepper (to taste)
- 1/2 cup fresh herbs (chopped mixed, such as chives, parsley and tarragon; or sage, thyme and marjoram)
- 1/4 cup grated romano cheese (freshly)
- 4 oz. fontina cheese (large grates)
- 4 oz. Asiago cheese (large grates)
- 1 Tbsp. butter (cut into small bits)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1280mg53% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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