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Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
EPICURIOUS8Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 artichokes (large, 10 to 12 oz each)
- 1 lemon (halved)
- 1 cup water
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. chopped garlic (finely)
- 2 tsp. kosher salt
- 1 Tbsp. chopped fresh mint (finely)
- chopped fresh mint (Garnish:, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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