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Ingredients
US|METRIC
4 SERVINGS
- 6 artichoke bottoms (large, frozen)
- 3 shallots (chopped)
- 1 rib celery (finely chopped)
- 2 tsp. olive oil
- 1 Tbsp. white balsamic vinegar
- 4 Tbsp. fresh parsley (chopped)
- 1/2 cup chicken stock (4oz, 120ml)
- 1/2 cup gruyère (2oz, 60gr)
- 1 tsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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