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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 packet ranch dressing mix (I used Hidden Valley Ranch)
- 1/2 cup grated Parmesan cheese
- 12 oz. bacon (cooked, drained, and crumbled)
- 1 oz. artichoke hearts (14- each, drained and finely chopped)
- 2 oz. refrigerated crescent roll dough (cans, or seamless dough sheet 8, I used Pillsbury)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1190mg50% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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