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Ingredients
US|METRIC
30 SERVINGS
- 32 oz. pasta (tri-color)
- 1/3 cup olive oil
- 3 cups broccoli florets (fresh)
- 28 oz. water packed artichoke hearts (drained and chopped)
- 2 cups fresh asparagus (trimmed and cut into 1-inch pieces)
- 2 cups fresh parsley (chopped)
- 10 oz. frozen chopped spinach (thawed and drained)
- 6 oz. sliced black olives
- 2 cups grated Parmesan cheese
- 2 cups mayonnaise
- 1 cup sour cream
- 1/3 cup red wine vinegar
- 1 oz. ranch dressing
- 1 Tbsp. ground black pepper
- 1 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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