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Artichoke Asparagus Breakfast Bake
P. ALLEN SMITH GARDENHOME9Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. artichoke hearts
- 1 lb. fresh asparagus
- 4 oz. crumbled goat cheese
- 4 oz. shredded mozzarella
- 1/2 Tbsp. basil
- 1/2 Tbsp. thyme
- black pepper
- salt
- 12 eggs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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