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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni
- 1 cup cream (single, pouring)
- 1 cup marinated artichokes (store-bought, sliced)
- sea salt
- cracked black pepper
- 1 1/2 cups Havarti cheese (grated, see tip)
- 1/4 cup pesto (store-bought, plus extra to serve)
- finely grated Parmesan (to serve)
- basil leaves (to serve)
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