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Artichoke And Pancetta Quiche
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pie crust ([9] inch refrigerated, frozen or homemade)
- 8 oz. pancetta (or center cut bacon, cooked & crumbled)
- 4 scallions (thinly chopped)
- 2 Tbsp. red pepper (finely diced)
- 8 oz. frozen artichoke hearts (thawed & chopped)
- 6 large eggs
- 1 1/2 cups heavy cream
- 1 Tbsp. chopped flat-leaf parsley
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1 pinch nutmeg
- black pepper (to taste)
- 1/3 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium940mg39% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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