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Ingredients
US|METRIC
24 SERVINGS
- 17.3 oz. pepperidge farm puff pastry
- 8 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese (freshly)
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup sweet red pepper (diced roasted)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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