Art Smith’s Buttermilk Fried Chicken

STYLEBLUEPRINT
22Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 cup kosher salt
  • 1 gallon cold water (divided)
  • 1 teaspoon black peppercorns
  • 3 sprigs rosemary
  • 5 sprigs thyme
  • 4 cloves garlic
  • 2 bay leaves
  • 2 whole chickens (cut into 10 pieces each)
  • 1 quart buttermilk
  • 6 large eggs
  • 1 tablespoon hot sauce
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 cups all purpose flour (or gluten-free flour)
  • 3 cups self rising flour (I use White Lily flour, or gluten-free flour)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 2 tablespoons paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dried thyme
  • canola oil (for frying)
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