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Arroz con Salchichas | Rice with Vienna Sausage
LATINA MOM MEALS29Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 slices bacon
- 1/2 onion (chopped)
- 1/4 cup sofrito (homemade)
- 1 red pepper (chopped)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 Tbsp. dried oregano
- 2 Tbsp. tomato paste
- 2 envelopes sazon seasoning (Goya, or ½ teaspoon of Bijol seasoning for color)
- 3 cans Vienna sausages (drained and chopped)
- 1 can corn kernels (drained)
- 2 cups white rice (rinsed)
- 3 1/2 cups broth (or water and use 1 packet of ham bullion)
- 3 Tbsp. olive oil
- 4 slices bacon
- 1/2 onion (chopped)
- 1/4 cup sofrito (homemade)
- 1 red pepper (chopped)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 Tbsp. dried oregano
- 2 Tbsp. tomato paste
- 2 envelopes sazon seasoning (Goya, or ½ teaspoon of Bijol seasoning for color)
- 3 cans Vienna sausages (drained and chopped)
- 1 can corn kernels (drained)
- 2 cups white rice (rinsed)
- 3 1/2 cups broth
- 1 packet ham
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