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Arroz con Pollo | AKA Spanish Chicken & Rice
THE GLAMOROUS GOURMET AND THE WINE ATELIER16Ingredients
90Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 skin-on, bone-in chicken thighs
- 4 skin-on, bone-in chicken legs (/drumsticks)
- 1 tsp. saffron threads
- 1/2 cup dry white wine (like Sauvignon Blanc or a White Rioja)
- 1 medium yellow onion (minced, 1 cup)
- 3 Tbsp. olive oil (good)
- 2 Tbsp. minced garlic (approx 5-6 cloves)
- 6 piquillo peppers (jarred, roasted red, thinly sliced)
- 1 Tbsp. tomato paste
- 1 1/2 cups short grain rice (such as Arborio or Bomba)
- 2 bay leaves (dried)
- 3 cups chicken stock
- 1/2 cup frozen peas (thawed slightly)
- 1 cup pimento stuffed olives (small Spanish)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1400mg58% |
| Potassium990mg28% |
| Protein64g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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