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Arroz con Pollo Relleno {Stuffed Chicken & Rice}
THE KITCHEN PREP14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large, poached & shredded* in 4 cups water {broth reserved})
- 1 small onion (rough chopped)
- 8 cloves garlic (rough chopped)
- 1 green pepper (medium, finely chopped)
- 1/3 cup olives (salad, & pimentos {I use Goya brand}, chopped)
- 15 oz. peas (can early, {or a small can, if you find that instead})
- 8 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 box uncle ben (’s rice)
- 2 chicken (boullion cubes {I used Knorr brand})
- 2 tsp. seasoning (bijol, {yellow coloring, I use Badia brand})
- 7 oz. pimiento (} can sweet red, {I use Iberia brand})
- 1/2 cup mayonnaise
- 4 Tbsp. olive oil (divided)
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