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Ingredients
US|METRIC
5 SERVINGS
- 60 mL white cooking wine
- 1 Tbsp. oregano (Dominican)
- 15 peppers (stemmed and roughly chopped)
- 10 garlic cloves (peeled and roughly chopped)
- 1 bunch cilantro (roughly chopped)
- 1 medium red onion (peeled and roughly chopped)
- kosher salt
- freshly ground black pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. oregano (ground Dominican)
- 1 1/2 tsp. onion powder
- 1 tsp. achiote powder
- 1/2 tsp. freshly ground black pepper
- 60 mL white vinegar
- 920 grams bone-in, skin-on chicken thighs
- 1 Tbsp. sazon (store bought or homemade, plus more to taste)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. neutral oil (optional)
- 2 Tbsp. chicken fat (optional)
- 1 medium yellow onion (diced)
- 2 Tbsp. tomato paste
- 85 grams sofrito
- 375 grams long grain rice
- 1 liter chicken stock
- 1/2 small red bell pepper (thinly sliced into strips)
- fresh cilantro leaves (for serving)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium1080mg45% |
Potassium990mg28% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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