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Dave Daley: "Was really good cut the rice back a touch and sti…" Read More
19Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 fat (bone-in, skin-on chicken thighs, 2-2.5 lbs, trimmed of excess skin and)
- 1 lemon
- 2 Tbsp. paprika
- 2 achiote
- 1 red onion (small, roughly chopped)
- 1 green pepper (small, seeded and roughly chopped)
- 1 medium tomato (seeded and roughly chopped)
- 1 Tbsp. tomato paste
- 1/4 tsp. red pepper flakes
- 2 1/2 cups water
- salt
- pepper
- 3 cups long-grain white rice
- 1 green pepper (diced)
- 2 carrots (diced)
- 1 cup frozen peas
- 1/2 cup pimento-stuffed green olives (chopped)
- 1 capers (tbps, chopped)
- 1/4 cup chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium340mg14% |
Potassium420mg12% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A100% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave Daley 4 years ago
Was really good cut the rice back a touch and still had to add a bit of water. Chicken is as tender as you will ever find.