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Description
Traditional Cuban one-pot dish of chicken and rice.
Ingredients
US|METRIC
6 SERVINGS
- 8 bone (in, skin-on thighs)
- 4 bone (in, skin-on legs)
- 2 fresh chorizo (links, sliced)
- 1 yellow onion (medium, chopped)
- 6 cloves garlic (minced)
- 4 stalks celery (chopped)
- 1/2 green pepper (chopped)
- 1/2 cup parsley (stems, chopped)
- 1/2 pt. grape tomatoes (halved)
- 4 button mushrooms (chopped)
- 1/4 tsp. saffron (+ 1/4 cup water)
- 3 3/4 cups chicken stock
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup frozen peas (thawed)
- 1 cup fresh parsley (chopped)
- 2 Tbsp. capers
- 1/2 cup Spanish olives (mixed)
- 2 cups arborio rice
- 2 Tbsp. olive oil
- lemon (optional to serve)
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Directions
- In a large, deep sauté pan (or paella pan, actually), add the olive oil. Brown the chorizo slices. Remove from the pan and set aside.
- Back to the pan, add the chicken pieces and brown, about 2-3 minutes per side. Remove and set aside.
- Back to the pan, add the onion and garlic and cook until translucent. Add the green pepper and celery and cook until soft. Season with salt and pepper.
- Add the chicken and sausage back to the pan and cook, covered, until the chicken is about 1/3 of the way cooked, about 10 minutes. Meanwhile, add the saffron to the water and microwave about 30 seconds to let it bloom. Add that to the chicken.
- Add the capers, tomatoes and mushrooms and sprinkle the rice on top of everything. Add the stock, a little at a time, until the rice is al dente (you may not need all of it, depending on how much juice the chicken itself gives off) and the chicken is cooked all the way through. Turn off the stove, add the peas and olives and let heat through about 10 minutes. Stir in the fresh parsley. Serve with a squeeze of lemon, if you’re feeling it.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium1300mg54% |
Potassium670mg19% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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