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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in skin on chicken thighs (about 2 pounds, rinsed and patted dry)
- kosher salt
- ground black pepper
- 3 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 green bell pepper (cored, seeded, and chopped)
- 1 red bell pepper
- 3 piquillo peppers
- 3 garlic cloves (chopped)
- plum tomatoes (2 Roma, halved, seeded, and chopped)
- 1/2 tsp. Espelette pepper (ground, cayenne pepper, or hot paprika)
- 2 bay leaves
- 2 Tbsp. tomato paste
- 1 cup basmati rice
- 1 1/4 tsp. seasoning (Sazón)
- 1/2 tsp. saffron threads
- 3 cups low sodium broth (store-bought)
- hot sauce (such as Crystal, to taste)
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 cup plain whole milk yogurt (for serving)
- lime zest (optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol405mg135% |
Sodium1550mg65% |
Potassium1460mg42% |
Protein89g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A50% |
Vitamin C150% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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