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Arroz con Gandules (Rice & Pigeon Peas)
COOK BY JULIE11Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. pigeon peas (15 ounces)
- 8 oz. tomato sauce
- 2 cups medium grain rice
- 2 cups water
- 1 Tbsp. dry white wine (optional)
- 1/4 cup sofrito (store-bought or homemade)
- 2 sazon (envelopes)
- 1/4 cup olives
- 1 bay leaf
- 1 tsp. salt (or to taste)
- 2 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium1200mg34% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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