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Susan Wiles: "The meal was easy to make and turned out wonderfu…" Read More
13Ingredients
35Minutes
560Calories
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Description
It means “rice with crunchy chicken,” but it’s also got two types of peppers and plenty of spice.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Tyson® Crispy Chicken Strips
- 1/2 tsp. ancho chili powder (optional)
- 2 Tbsp. canola oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 2 cubanelle peppers (chopped)
- 3 cloves garlic (finely minced)
- 1 kosher salt (to taste)
- 1 1/2 cups rice (uncooked)
- 14.5 oz. low sodium chicken broth
- 3/4 cup water
- 1/2 cup pimento stuffed olives (sliced)
- 1/2 cup cilantro (chopped)
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Directions
- Prepare Crispy Strips according to package directions. Sprinkle with chili powder prior to cooking if desired.
- While chicken is cooking, heat oil in a large sauce pan over medium-high heat. Add onion, peppers, garlic and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add uncooked rice and stir until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
- Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.
NutritionView More
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560Calories
Sodium
Fat
Carbs
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Susan Wiles 5 years ago
The meal was easy to make and turned out wonderful, excellent flavors. Will make again.