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Arroz Verde (Mexican Green Rice Recipe)
A SPICY PERSPECTIVE9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 2 cups poblano pepper (diced, 2 large peppers, seeded)
- 1 cup diced onion
- 1 bunch cilantro (finely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 1 tsp. salt
- 2 cups long grain rice
- 4 cups vegetable broth
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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