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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles (fresh, roasted, peeled and seeded)
- 1 jalapeno (roasted, peeled and seeded, optional)
- 1 sprig cilantro (roughly chopped)
- 2 Tbsp. vegetable oil
- 1 1/2 cups rice (preferably medium grain)
- 1/2 white onion (cut in small dice)
- 3 cups chicken broth (or water)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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