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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid (cleaned)
- salt
- 4 cups fish (hot, or shrimp stock)
- 6 Tbsp. olive oil (divided)
- 1 white onion (large, finely chopped)
- 1 large green bell pepper (finely chopped)
- 1 large tomato (grated on a box grater, skins discarded)
- 3 garlic cloves (peeled, finely chopped)
- 1 cup rice (Spanish Calasparra)
- 1/4 cup dry white wine
- 3 Tbsp. squid (2-, or cuttlefish ink)
- 2 Tbsp. chopped parsley (plus extra for garnish)
- 4 whole large shrimp (with heads on)
- lemon wedges (for serving)
- 1 pinch saffron threads
- 1 tsp. hot water
- 1 large egg yolk
- 2 garlic cloves (1-, smashed to a paste)
- 2 tsp. fresh lemon juice
- 3/4 cup extra virgin olive oil
- salt
- 1 pinch smoked Spanish paprika (hot)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium570mg24% |
| Potassium1340mg38% |
| Protein67g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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