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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. squid (diced)
- 1 lb. green cubanelle peppers
- 6 cloves minced garlic
- 2 cups rice (Valencian)
- 3 tsp. squid ink
- 1 Tbsp. sweet paprika
- 1 Tbsp. sea salt
- olive oil
- 8 oz. crab
- 8 oz. smelt (or fish heads)
- 1 onion (medium)
- 1 red bell pepper (or medium green)
- 3 cloves garlic
- 2 bay leaves
- 1 gal. water
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