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16Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 skinless chicken thighs
- 1 Tbsp. vinegar
- 2 tsp. sazon (I use Badia Sazon Tropical)
- 1/2 tsp. adobo (powder)
- 1/2 garlic powder
- 3 tsp. olive oil
- 1/2 onion
- 1/4 cup cilantro
- 3 cloves garlic
- 5 scallions
- 2 Tbsp. bell pepper
- 1 tomato (diced)
- 2 1/2 cups long grain rice (enriched)
- 4 cups water
- 1 chicken bouillon cube
- salt (to taste, about 2 tsp)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium890mg37% |
| Potassium1120mg32% |
| Protein81g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lolly 6 years ago
This is easy to make and tastes great! I have made it several times. The only thing I do differently is I use low sodium chicken broth instead of the water and bouillon cube.