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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs
- 1/2 cup mojo marinade
- 4 Tbsp. olive oil (divided)
- 1/2 cup onion (chopped)
- 1/2 cup green pepper (chopped)
- 4 cloves garlic (minced)
- 3 cups chicken stock
- 1/2 cup sherry wine (or any dry white wine)
- 8 oz. tomato sauce
- 1/2 tsp. annatto powder (bijol, or turmeric, to color the rice)
- 1 bay leaf
- 1 tsp. chicken bouillon
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- salt
- pepper
- 2 1/2 cups valencia rice (uncooked, or short-grain rice, rinsed)
- 1 cup lager beer (dark)
- 1/2 cup frozen peas
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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