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Ingredients
US|METRIC
6 SERVINGS
- 3 chicken leg quarters (mine weighed about 4lbs)
- 1/2 tsp. cumin
- 2 tsp. dried oregano
- sea salt (fresh ground, to taste)
- fresh ground black pepper (to taste)
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, chopped)
- 4 garlic cloves (– ground to paste or microplane)
- 12 shishito peppers (– chopped, I thought they’d add a nice zip instead of the traditional green bell)
- 1 lb. fresh tomatoes (chopped, please pick a good variety and not the cardboard tasting ones)
- 1/4 tsp. saffron
- 2 bay leaves
- 2 cups broth (I used vegetable but would have used chicken if I had it)
- 1 cup long grain rice
- 1 Tbsp. capers
- 12 pimento stuffed olives (the giant buttery ones from Costco are really good)
- 1 1/2 cups peas
- 1 tsp. pepper (dried chopped Nora, this pepper is difficult to find but is used often in Spanish dishes……another mildly spicy fruity ground pepper is Aleppo)
- 2 Tbsp. fresh cilantro (– chopped, leaves and only the tender stems)
- 2 Tbsp. parsley (– chopped –, just the leaves)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium560mg16% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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