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Linda Fibish: "I would substitute black beans for peas, not a fa…" Read More
15Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs (large chicken)
- kosher salt
- black pepper
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 red bell peppers (diced)
- 15 oz. diced tomatoes (can of Hunt's Organic)
- 1 tsp. saffron threads
- 2 cups short grain rice
- 1/2 cup sauvignon blanc (or your favorite white wine)
- 2 1/2 cups chicken stock
- 1/2 cup green olives (sliced and pitted Spanish)
- 2/3 cup frozen peas
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol200mg67% |
Sodium1080mg45% |
Potassium1200mg34% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A70% |
Vitamin C170% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 7 years ago
I would substitute black beans for peas, not a fan. I also liked the idea of putting in jalapenos in it, I have some dried that would work well.