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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon pepper seasoning
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder (or flakes)
- 1 Tbsp. dried oregano
- 1 Tbsp. parsley flakes
- 1 Tbsp. achiote powder
- 1/2 Tbsp. ground cumin
- 1 Tbsp. salt
- 4 lb. chicken (cut in 8 serving pieces)
- 1 yellow onion (medium, quartered, plus 1/2 yellow onion, thinly sliced)
- 4 cups chicken broth (homemade or canned low-sodium broth)
- 1 cup light beer (such as lager)
- 3 Tbsp. delicioso adobo (recipe follows)
- 3 Tbsp. worcestershire sauce
- 1 cup cilantro leaves (fresh chopped)
- 6 garlic cloves (roughly chopped)
- 3 cups white rice
- 1 cup frozen peas (or fresh)
- 2 medium carrots (finely diced)
- 8 oz. green beans (trimmed and quartered)
- 1 cup ketchup
- 1 tsp. salt
- 3 Tbsp. unsalted butter
- 1/2 red bell pepper (cored, seeded, ribbed and thinly sliced)
- 1/2 green bell pepper (cored, seeded, ribbed and thinly sliced)
- 1 cup pimento stuffed olives
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