Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe | Yummly

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

DELISH D'LITES
13Ingredients
30Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/3 cup country ham (or bacon, diced, optional)
  • 1/3 cup sofrito (homemade is best!)
  • 3 cups water (or low sodium chicken broth)
  • 1 packet sazón (con achiote y culantro)
  • 1 cube chicken bouillon (or more if needed)
  • 2 tablespoons tomato paste (or 1/3 cup tomato sauce)
  • 1 teaspoon dried Italian seasoning (or oregano Italian seasoning consists of dried herbs such as basil, marjoram, oregano, rosemary, and thyme)
  • 1/4 cup fresh cilantro (chopped optional)
  • 3 bay leaves
  • 2 tablespoons pimento stuffed olives (optional)
  • 15 ounces pigeon peas (/Gandules drained and rinsed)
  • 2 cups parboiled rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium34% DV820mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs48% DV145g
    Fiber76% DV19g
    Calories820Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium820mg34%
    Potassium1870mg53%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber19g76%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop