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Arroz Atollado Colombiano (Colombian-Style Pork Risotto)
MY COLOMBIAN RECIPES20Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 1/2 lb. pork loin ribs (boneless, cut into 1 inch cubes)
- 1 lb. pork sirloin (cut into 1 inch cubes)
- 4 cups water
- 4 cups chicken broth (and more as necessary)
- 3 Tbsp. vegetable oil
- 2 cups fresh tomatoes (chopped)
- 4 scallions (chopped)
- 2 garlic cloves (minced)
- 3 Tbsp. sweet red pepper (chopped)
- 1 Tbsp. sazon goya (with azafran)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. fresh ground pepper
- 1/2 cup chopped fresh cilantro
- 1 1/2 cups white rice
- 1/2 tsp. salt
- 2 cups potatoes (cut into 1 and ½- inch pieces)
- 2 chorizos (or smoked sausage sliced)
- 3 Tbsp. chopped fresh cilantro (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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