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Ingredients
US|METRIC
4 SERVINGS
- 2 fresh bay leaves
- 10 peppercorns
- 1 chili (small)
- 21 oz. tenderloin (venison)
- 1.5 oz. balsamic vinegar
- 3 shallots (roughly chopped)
- 3 cloves garlic (crushed with a knife)
- 8 juniper berries
- 6 cloves
- 1 fresh bay leaf
- 2 Tbsp. brown sugar
- 2 oz. unsalted butter (separated)
- sea salt
- ground pepper
- 1 Tbsp. olive oil (good-quality)
- 8 juniper berries
- 1 btl. red wine (good-quality)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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