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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef (Certified Angus, ® skirt or sirloin flap steak)
- 2 Tbsp. coarse kosher salt
- 2 Tbsp. brown sugar
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 1/2 tsp. cracked black pepper (fresh)
- 1 1/2 tsp. red pepper flakes
- 1 1/2 tsp. cilantro (dried, or Mexican oregano)
- 1 tsp. ancho chili pepper
- 1/2 tsp. cumin
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium3050mg127% |
| Potassium890mg25% |
| Protein52g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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