Arrachera Skirt Steak Rub

CERTIFIED ANGUS BEEF
10Ingredients
50Minutes
610Calories

Ingredients

US|METRIC
  • 3 pounds beef (Certified Angus, ® skirt or sirloin flap steak)
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons cracked black pepper (fresh)
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/2 teaspoons cilantro (dried, or Mexican oregano)
  • 1 teaspoon ancho chili pepper
  • 1/2 teaspoon cumin
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    NutritionView More

    610Calories
    Sodium127% DV3050mg
    Fat63% DV41g
    Protein102% DV52g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium3050mg127%
    Potassium890mg25%
    Protein52g102%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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