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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 lb. boneless, skinless chicken breast (sliced into bite size pieces)
- 2 cloves garlic (finely chopped)
- 1 small onion (finely chopped)
- 8 oz. noodles (pack bihon, vermicelli noodles or rice noodles)
- 1 1/2 cups mixed vegetables (such as carrots, cabbage and green beans, scallions,, chopped bite size)
- salt
- pepper
- lemon wedges (optional)
- 2 cups low sodium chicken stock (or vegetable stock for vegan)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1430mg60% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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