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Ingredients
US|METRIC
4 SERVINGS
- 6 whole cloves
- 6 green cardamom pods
- 4 star anise pods
- 3 dried chiles de árbol
- 2 cinnamon sticks (3-inch)
- 2 tsp. black peppercorns
- 1 bunch cilantro
- 3 medium shallots (halved through root ends)
- 5 garlic cloves (smashed)
- 2 pieces lemongrass (tough outer layer removed, lightly smashed)
- 1 piece ginger (peeled, sliced ½-inch thick)
- 12 cups low sodium chicken broth
- 1 Tbsp. fish sauce
- kosher salt
- freshly ground pepper
- 1/2 cup cashews
- 1 medium shallot (chopped)
- 1 fresno chile (chopped)
- 1 piece lemongrass (tough outer layer removed, finely chopped)
- 1 piece ginger (peeled, finely chopped)
- 1 Tbsp. dark brown sugar
- 1 Tbsp. shrimp paste (with bean oil)
- 2 Tbsp. vegetable oil
- 48 oz. ramen noodles
- 1 lb. shrimp (peeled and deveined)
- 8 oz. mung bean sprouts
- 4 scallions (thinly sliced on a diagonal)
- herbs (Fresh tender, such as Thai basil, cilantro, and/or mint)
- freshly ground black pepper
- chili oil
- lime wedges
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