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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 leek (cut into fine rings)
- 1 cup corn cob (Baby, sliced)
- 3 cups fish stock (or vegetable stock)
- 7 rice noodles
- 12 scallops (shells removed)
- 1 Tbsp. clarified butter
- 375 cups coconut milk
- 1 Tbsp. lime juice
- 2 tsp. banana
- 1 red chile pepper (finely chopped)
- 1/2 bunch coriander leaves (removed)
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