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Ingredients
US|METRIC
4 SERVINGS
- 110 grams bulgur wheat
- 110 grams quinoa (tricolour)
- 1 Tbsp. olive oil
- 1 yellow pepper (deseeded and diced)
- 1 red pepper (deseeded and diced)
- 1 green pepper (deseeded and diced)
- 500 grams minced lamb
- 1 1/2 Tbsp. ras el hanout
- 10 grams mint (destalked and torn)
- 20 grams parsley (destalked and torn)
- 40 grams feta (crumbled)
- 1 pinch salt (and pepper)
- 125 grams low fat greek yogurt
- 5 grams mint leaves (destalked and finely chopped)
- 1 garlic clove (small, minced)
- 1/2 Tbsp. lemon juice
- 140 grams cucumber (peeled, deseeded and grated)
- 1 pinch black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium290mg12% |
Potassium850mg24% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A35% |
Vitamin C210% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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