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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots
- 1 celery
- 1 leek
- 2 parsley
- 1 onion
- 1 Tbsp. salt
- 1/4 tsp. black pepper
- 2 liters water
- 1 duck (hull or 2 breasts)
- 1 cup cooked rice
- cream (spicy paprika)
- meat (cooked duck)
- 1 roll
- 1 egg
- 1/4 tsp. salt
- black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2180mg91% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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