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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. saffron threads
- 1/4 cup dry white wine
- 2 Tbsp. olive oil
- 1/2 lb. medium shrimp (peeled and deveined)
- 1/2 lb. scallops (medium, tough muscles removed)
- 1 small yellow onion (chopped)
- 2 garlic cloves (minced)
- 2 cups chicken broth
- 1 cup fregola (Sardinian couscous or Israeli couscous)
- salt
- freshly ground pepper
- 1/2 lb. clams (scrubbed)
- 2 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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