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Ingredients
US|METRIC
4 SERVINGS
- 1 beef short ribs (rack of, Argentine cut)
- 1 Tbsp. garlic (crushed)
- 2 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 bunch flat leaf parsley
- 1 tsp. cumin
- 1 tsp. crushed red pepper
- 2 tsp. kosher salt
- 2 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- 1 lemon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1830mg76% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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