Argentinian Lamb with Roasted Capsicum Salsa Recipe | Yummly
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Argentinian Lamb with Roasted Capsicum Salsa

MY FOOD BAG
10Ingredients
40Minutes
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Argentinian Lamb with Roasted Capsicum Salsa
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Ingredients

US|METRIC
4 SERVINGS
  • 800 grams kumara (cut into chips)
  • 3 carrots (cut into chips)
  • 1 tsp. garlic salt
  • 1 pkg. lamb leg steaks
  • 1 pkg. spices (Argentinian)
  • 1 pkg. capsicum (roasted, finely diced)
  • 2 spring onions (finely sliced)
  • 2 tomatoes (finely diced)
  • 2 Tbsp. vinegar
  • 1 bunch parsley (roughly chopped)
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