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Description
Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb mince
- 1 red onion (thinly sliced)
- provolone cheese (thick slice per patty)
- 1 red chilli (deseeded)
- 1/3 cup coriander
- 50 grams goats cheese
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 egg (beaten)
- 1/2 cabbage (drizzlied with olive oil, black pepper and salt)
- 5 Tbsp. yoghurt (natural)
- 2 Tbsp. Dijon mustard
- 4 buns
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Directions
- Combine the mince, red chilli, onion, coriander, goats cheese, paprika, cayenne pepper and egg in a large bowl - separate out into four patties with flour. Slice and butter the bap buns, and season the cabbage.
- Grill the patties, cabbage and buns to your liking. Whilst this occurs, mix the natural yoghurt and dijon mustard and apply to top and bottom of bun upon construction.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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