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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- olive oil (for brushing the steak)
- sea salt (or Kosher, to taste)
- freshly ground black pepper (to taste)
- 6 chorizo sausages (Argentinian)
- 6 telera (or bolillo breads cut in half)
- 1 ripe avocado (halved, pitted and thinly sliced)
- 1 batch chimichurri (Mexa)
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