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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 small yellow onion (finely chopped, about 1 cup)
- 2 tsp. GOYA Minced Garlic (or 4 cloves garlic, finely chopped)
- 2 tsp. Goya Paprika
- 1 tsp. cumin (GOYA® )
- 1/8 tsp. red peppers (GOYA® Crushed)
- 1 lb. ground beef
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste )
- 2 hardboiled eggs (peeled and chopped, optional)
- 1/4 cup raisins (soaked in hot water and drained, optional)
- 12 Manzanilla olives (GOYA® , Stuffed with Minced Pimientos, chopped, about ¼ cup)
- 11.6 oz. pastry dough (GOYA® Tapas Hojaldradas – Puff, for Turnovers, thawed)
- 1 egg (lightly beaten with 2 tsp. water )
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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