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Ingredients
US|METRIC
2 SERVINGS
- 1/2 parsley (a bunch of, chopped)
- 1/4 cup olive oil
- 1 lemon (small)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. crushed garlic
- 1/4 cup yellow peppers (finely diced red and)
- 2 Tbsp. grated carrot
- 1/2 red onion (sliced)
- 2 Tbsp. white wine vinegar (or champagne vinegar)
- agave nectar (to taste)
- kosher salt (to taste)
- 4 oz. queso fresco (crumbled)
- 2 Tbsp. olive oil
- 1/4 tsp. crushed garlic
- 1/2 lemon
- salt
- pepper
- 2 beef hot dogs (grilled)
- 1 roll (sweet or sour steak, – cut in half lengthwise, with a slit cut into each half to form 2 hot dog “buns”)
- 4 oz. chorizo (ground, cooked)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2290mg95% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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