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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/2 cup olive oil
- 1/3 cup fresh lime juice
- 1 tsp. ground cumin
- 1/2 tsp. salt (each of, and pepper)
- 4 cloves garlic (finely minced)
- 1/2 red onion (small, finely chopped)
- 2 Tbsp. cilantro leaves (chopped fine)
- 1 serrano chile (finely minced)
- beef
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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