Argentine Beef Empanadas Recipe | Yummly
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Argentine Beef Empanadas

PINCH ME, I'M EATING(2)
Adrian D.: "turned out amazing even without the chimichurri…" Read More
14Ingredients
70Minutes
160Calories
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Argentine Beef Empanadas
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. lean ground beef
  • 1/2 onion (diced)
  • 1 clove garlic (minced or pressed)
  • 1 potato (small golden)
  • 1/2 bunch green onions (sliced)
  • 1/2 bunch fresh parsley (finely chopped)
  • 1 tsp. cumin
  • 1/2 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 tsp. oregano
  • 1/8 tsp. red pepper flakes
  • 1 Tbsp. olive oil
  • 1 empanada wrappers (recipe, see link, or 1 package pre-made empanada wrappers, preferably La Saltena from Argentina)
  • chimichurri (for spooning on top)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Adrian D. 3 years ago
    turned out amazing even without the chimichurri! I added 1 rounded cup of manchego cheese inside. I baked them at 375 for 20 minutes and sprayed them with a bit of oil after I wiped them with egg wash. highly recommend!
    Reviewer Profile Image
    Arvin 5 years ago
    Turned out great! I used pie crust because I couldn’t find empanada wrappers, and they were a little flaky but everyone enjoyed them!

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