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14Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 onion (diced)
- 1 clove garlic (minced or pressed)
- 1 potato (small golden)
- 1/2 bunch green onions (sliced)
- 1/2 bunch fresh parsley (finely chopped)
- 1 tsp. cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 tsp. oregano
- 1/8 tsp. red pepper flakes
- 1 Tbsp. olive oil
- 1 empanada wrappers (recipe, see link, or 1 package pre-made empanada wrappers, preferably La Saltena from Argentina)
- chimichurri (for spooning on top)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrian D. 4 years ago
turned out amazing even without the chimichurri! I added 1 rounded cup of manchego cheese inside. I baked them at 375 for 20 minutes and sprayed them with a bit of oil
after I wiped them with egg wash. highly recommend!
Arvin 6 years ago
Turned out great! I used pie crust because I couldn’t find empanada wrappers, and they were a little flaky but everyone enjoyed them!