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Arepas Filled with Carnitas and Guasacaca
SPOON FORK BACON16Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cornmeal (harina PAN, pre-cooked)
- 2 1/2 cups hot water
- 3 Tbsp. vegetable oil (plus extra for brushing and cooking)
- 3/4 tsp. salt
- 1 avocado (large, peeled, pitted and quartered)
- 1/2 sweet onion (small, peeled and quartered)
- 2 cloves garlic (chopped)
- 2 seeded (serranos, halved and)
- 2 Tbsp. white wine vinegar
- 1 lime (juiced)
- 1 bunch cilantro (stemmed)
- 2 Tbsp. vegetable oil
- pepper
- salt
- 6 cups carnitas (shredded)
- 1/2 cup cheese (cotija, crumbled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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