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Ingredients
US|METRIC
4 SERVINGS
- 4 cups white cornmeal (precooked)
- 4 cups Mexican cheese blend (shredded, divided, or mozzarella cheese)
- 1 cup Cotija cheese (crumbled)
- 1 tsp. coarse kosher salt
- 3 1/2 cups warm water
- 1/4 cup unsalted butter (melted)
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